H Parea

Menu

Cuisines - Mediterranean, Greek

Meals - Lunch, Dinner, Drinks

Spicy Pepper
1,50 €
Roasted hot pepper with light seasoning.
Cheese Millefeuille
7,50 €
Layered biscuit with goat-cheese mousse, onions and pepper relish.
Potato Tart
7,50 €
Baked tart filled with mushrooms and white cream.
Rustic Potato
5,20 €
Herb-scented roasted potato with aioli sauce.
Cheese Kadaifi
7,50 €
Crispy kadaifi with tomato marmalade and Aegina pistachio.
Wrapped Feta
6,50 €
Crispy pastry feta with honey, sesame and pistachio.
Octopus Balls
6,50 €
Fried octopus bites with bottarga sauce and pepper drops.
Grilled Mushrooms
5,50 €
Grilled pleurotus mushrooms with light seasoning.
Zucchini Chips
5,20 €
Crispy zucchini slices with cool yogurt sauce.

Chickpea Salad
8,50 €
Chickpeas with artichokes, eggplant purée and citrus dressing.
Mixed Green Salad
9,00 €
Green salad with seasonal fruit, prosciutto and crispy corn.
Beet Carpaccio
10,00 €
Beet carpaccio with burrata, green apple and toasted pine nuts.
Sautéed Vegetables
9,00 €
Warm sautéed vegetables with tahini dressing and toasted hazelnuts.
Quinoa Salad
8,50 €
Quinoa with valerian leaves, cranberries, pickled onion, mango and strawberry dressing.

Tzatziki
5,50 €
Creamy yogurt dip with cucumber, garlic and herbs.
Fava Spread
5,50 €
Smooth yellow split pea purée with olive oil and onion.
Tarama Dip
5,50 €
Creamy fish roe spread with lemon and olive oil.

Marinated Sardine
4,20 €
Fresh sardine or anchovy marinated with herbs and vinegar.
Smoked Mackerel
5,20 €
Rich smoked mackerel served with lemon.

Stuffed Gnocchi
8,00 €
Soft gnocchi filled with creamy cheese and herbs.
Pumpkin Risotto
10,00 €
Creamy risotto with sweet yellow pumpkin.
Mushroom Risotto
10,00 €
Mushroom risotto with guanciale and parmesan.
Carbonara Ravioli
10,00 €
Ravioli filled with carbonara cream and smoked sauce.
Seafood Orzotto
12,50 €
Creamy barley-style orzotto with mixed seafood.
Shrimp Pappardelle
12,50 €
Wide pasta with shrimp and cherry tomatoes.

Farcri Fillet Grill
16,00 €
Grilled farcri fillet served with creamy orzotto.
Sea Bass Carpaccio
14,00 €
Thin-sliced sea bass with sea salt, citrus zest and lemon gel.
Shrimp Tartare
17,00 €
Fresh shrimp tartare with passion fruit, basil and lime.
Red Mullet
13,50 €
Lightly grilled red mullet with lemon and herbs.
Sea Bass Fillet Grill
13,50 €
Grilled sea bass fillet with sautéed vegetables.
Sardine Fillet Grill
8,00 €
Grilled sardine fillet served with tabbouleh and lemon-oil dressing.
Fish Ceviche
16,00 €
Daily fish ceviche with coriander, onion, citrus and ginger.
Meunière Sole
17,00 €
Classic meunière sole with butter, lemon and parsley.
Codfish Burger
10,00 €
Crispy cod burger with fresh vegetables and sauce.

Panko Fried Shrimps
16,00 €
Crispy panko-coated shrimps served with sweet chili sauce.
Honey-glazed Octopus
13,00 €
Tender honey-glazed octopus with chickpeas and pickled tomato.
Grilled Shrimps
13,50 €
Grilled shrimps served with tabbouleh and lemon-oil dressing.
Greek Grilled Calamari
15,00 €
Grilled Greek calamari with tabbouleh and lemon sauce.
Fried Calamari
10,00 €
Crispy fried calamari served with aioli sauce.

Chicken Kontosouvli
9,50 €
Grilled chicken pieces with potatoes, aioli sauce and Florina pepper.
Mexican Roast Chicken
12,50 €
Roasted chicken with avocado marinated in soy, mayo and fried onion.
Beef Liver Glace
9,50 €
Glazed beef liver with mashed potatoes, pickled apple and fried onion.
Pork Pancetta Bites
9,50 €
Grilled pork pancetta with corn pita, potatoes and mild mustard.
Beef Ragu Croquette
16,00 €
Slow-cooked beef ragu croquette with cream, pecorino and artichoke.
Caramelized Pork Belly
15,00 €
Caramelized pork belly with teriyaki sauce and pumpkin purée.
Grilled Meatballs
9,50 €
Juicy grilled meatballs with aromatic seasoning.

Pork Arachni
15,00 €
Tender pork cut served with wild mushroom risotto.
Rib Eye Steak
17,00 €
Aged 25-day rib eye with potato rocks and chimichurri sauce.
Beef Fillet
22,00 €
Beef fillet with wine sauce and eggplant steak.
Rib Eye Black Angus
49,00 €
USA Black Angus rib eye served with sautéed mushrooms.
Picanha Black Angus
30,00 €
40-day aged picanha steak with chimichurri and aromatic salts.

Aspri Petra
23,00 €
Sauvignon Blanc white wine, crisp and aromatic.
Seiradi Paros
23,00 €
White wine from Paros, aromatic and smooth.
Genesis Kechri
17,00 €
Sauvignon Blanc – Roditis, fresh and balanced white wine.
Meranyhta
25,00 €
Cydonia-based white wine with fruity aromas.
Atma Thymiopoulos
5,50 €
Blend of Xinomavro and Malagousia, crisp and refreshing.
Fose de Xinomavro
20,00 €
Rosé wine from Xinomavro, bright and fruity.
Anemolia Tazoglou
28,00 €
Red wine Montepulciano, rich and full-bodied.
Sparkling Amalia Brut
28,00 €
Dry sparkling wine, crisp and elegant.
Doumpia Sparkling Water
3,00 €
Natural sparkling mineral water, 250ml or 750ml.
Plomari Ouzo
8,00 €
Traditional Greek ouzo, 200ml.
Beer Kaizer
3,00 €
Refreshing draft beer, 330ml.
Soft Drinks
2,50 €
Lemonade, juice, soda, Coca-Cola, refreshing beverages.
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