H Parea

Octopus Balls

  • Fried octopus bites with bottarga sauce and pepper drops.
  • 6,50 €

6,50 €

Grilled Mushrooms

  • Grilled pleurotus mushrooms with light seasoning.
  • 5,50 €

5,50 €

Beet Carpaccio

  • Beet carpaccio with burrata, green apple and toasted pine nuts.
  • 10,00 €

10,00 €

Marinated Sardine

  • Fresh sardine or anchovy marinated with herbs and vinegar.
  • 4,20 €

4,20 €

Spicy Pepper

  • Roasted hot pepper with light seasoning.
  • 1,50 €

Potato Tart

  • Baked tart filled with mushrooms and white cream.
  • 7,50 €

Cheese Kadaifi

  • Crispy kadaifi with tomato marmalade and Aegina pistachio.
  • 7,50 €

Tzatziki

Creamy yogurt dip with cucumber, garlic and herbs.

5,50 €

Fava Spread

Smooth yellow split pea purée with olive oil and onion.

5,50 €

Tarama Dip

Creamy fish roe spread with lemon and olive oil.

5,50 €

Pumpkin Risotto 10,00 €

Creamy risotto with sweet yellow pumpkin.

Carbonara Ravioli 10,00 €

Ravioli filled with carbonara cream and smoked sauce.

Seafood Orzotto 12,50 €

Creamy barley-style orzotto with mixed seafood.

Greek Grilled Calamari 15,00 €

Grilled Greek calamari with tabbouleh and lemon sauce.

Chicken Kontosouvli 9,50 €

Grilled chicken pieces with potatoes, aioli sauce and Florina pepper.

Beef Ragu Croquette 16,00 €

Slow-cooked beef ragu croquette with cream, pecorino and artichoke.

Caramelized Pork Belly 15,00 €

Caramelized pork belly with teriyaki sauce and pumpkin purée.

Pork Arachni 15,00 €

Tender pork cut served with wild mushroom risotto.

Rib Eye Black Angus 49,00 €

USA Black Angus rib eye served with sautéed mushrooms.