Octopus Balls
- Fried octopus bites with bottarga sauce and pepper drops.
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6,50 €
6,50 €
Grilled Mushrooms
- Grilled pleurotus mushrooms with light seasoning.
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5,50 €
5,50 €
Beet Carpaccio
- Beet carpaccio with burrata, green apple and toasted pine nuts.
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10,00 €
10,00 €
Marinated Sardine
- Fresh sardine or anchovy marinated with herbs and vinegar.
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4,20 €
4,20 €
Spicy Pepper
- Roasted hot pepper with light seasoning.
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1,50 €
Potato Tart
- Baked tart filled with mushrooms and white cream.
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7,50 €
Cheese Kadaifi
- Crispy kadaifi with tomato marmalade and Aegina pistachio.
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7,50 €
Tzatziki
Creamy yogurt dip with cucumber, garlic and herbs.
5,50 €
Fava Spread
Smooth yellow split pea purée with olive oil and onion.
5,50 €
Tarama Dip
Creamy fish roe spread with lemon and olive oil.
5,50 €
Pumpkin Risotto 10,00 €
Creamy risotto with sweet yellow pumpkin.
Carbonara Ravioli 10,00 €
Ravioli filled with carbonara cream and smoked sauce.
Seafood Orzotto 12,50 €
Creamy barley-style orzotto with mixed seafood.
Greek Grilled Calamari 15,00 €
Grilled Greek calamari with tabbouleh and lemon sauce.
Chicken Kontosouvli 9,50 €
Grilled chicken pieces with potatoes, aioli sauce and Florina pepper.
Beef Ragu Croquette 16,00 €
Slow-cooked beef ragu croquette with cream, pecorino and artichoke.
Caramelized Pork Belly 15,00 €
Caramelized pork belly with teriyaki sauce and pumpkin purée.
Pork Arachni 15,00 €
Tender pork cut served with wild mushroom risotto.
Rib Eye Black Angus 49,00 €
USA Black Angus rib eye served with sautéed mushrooms.